12.7 x 14.7 "Aluminum oven bacon pan with sleeve rack crisp, bake and bake,

Description

The best possible method to make oven-baked bacon! Bakes flat and evenly cooked bacon without the mess! The grease drains away for healthier cooking, and hot air circulates underneath so there's no need for turning. This pan is also great for making jerky, dried fruits, crisp fries, tots, wings, veggies, and more! The pan's four corners act as pouring spouts for easy disposal of bacon fat when cooking is done. Better yet, line the pan with aluminum foil or parchment prior to baking for hassle-free cleanup. Made by  a Family Owned Company.